Flour vs Self-rising flour
A side-by-side guide to substituting Self-rising flour for Flour (or vice versa).
Self-rising flour works as a 1:1 swap for Flour in most recipes.
Side-by-side
Self-rising flour
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Self-rising flour already contains baking powder and salt; omit these from your recipe to avoid over-leavening. Best for cakes, biscuits, and quick breads.
Read the full guide: Self-rising flour
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Open calculator →When to use Self-rising flour instead of Flour
Self-rising flour already contains baking powder and salt; omit these from your recipe to avoid over-leavening. Best for cakes, biscuits, and quick breads. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Self-rising flour already contains baking powder and salt; omit these from your recipe to avoid over-leavening. Best for cakes, biscuits, and quick breads. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Self-rising flour already contains baking powder and salt; omit these from your recipe to avoid over-leavening..
Self-rising flour is one of the options SubSwap lists for Flour. The 'best' choice depends on your recipe — see the full list of Flour substitutes.
Looking for more Flour substitutes beyond Self-rising flour?
See all Flour swaps →