Fromage Blanc vs Greek yogurt
A side-by-side guide to substituting Greek yogurt for Fromage Blanc (or vice versa).
Greek yogurt works as a 1:1 swap for Fromage Blanc in most recipes.
Side-by-side
Greek yogurt
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Nearly identical texture and tang; use 1:1. Greek yogurt is slightly thicker, so thin with milk if needed for very soft desserts.
Read the full guide: Greek yogurt
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Greek yogurt instead of Fromage Blanc
Nearly identical texture and tang; use 1:1. Greek yogurt is slightly thicker, so thin with milk if needed for very soft desserts. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Nearly identical texture and tang; use 1:1. Greek yogurt is slightly thicker, so thin with milk if needed for very soft desserts. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Nearly identical texture and tang; use 1:1..
Greek yogurt is one of the options SubSwap lists for Fromage Blanc. The 'best' choice depends on your recipe — see the full list of Fromage Blanc substitutes.
Looking for more Fromage Blanc substitutes beyond Greek yogurt?
See all Fromage Blanc swaps →