Granulated Sugar vs Splenda
A side-by-side guide to substituting Splenda for Granulated Sugar (or vice versa).
Splenda works as a 1:1 swap for Granulated Sugar in most recipes.
Side-by-side
Splenda
Conversion: 1:1 substitution (use the same amount)
Tags: budgetlow-calorie
Notes: Splenda is a 1:1 sweetness replacement but may affect texture slightly in baked goods and lacks browning properties of sugar.
Read the full guide: Splenda
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Open calculator →When to use Splenda instead of Granulated Sugar
Splenda is a 1:1 sweetness replacement but may affect texture slightly in baked goods and lacks browning properties of sugar. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Splenda is a 1:1 sweetness replacement but may affect texture slightly in baked goods and lacks browning properties of sugar. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Splenda is a 1:1 sweetness replacement but may affect texture slightly in baked goods and lacks browning properties of sugar..
Splenda is one of the options SubSwap lists for Granulated Sugar. The 'best' choice depends on your recipe — see the full list of Granulated Sugar substitutes.
Looking for more Granulated Sugar substitutes beyond Splenda?
See all Granulated Sugar swaps →