Haricot Vert vs Asparagus
A side-by-side guide to substituting Asparagus for Haricot Vert (or vice versa).
Use 0.9 lb of Asparagus for every 1 lb of Haricot Vert.
Side-by-side
Asparagus
Conversion: Use 90% as much (0.9 lb per 1 lb)
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Notes: More delicate with grassy flavor; cook 3–5 minutes. Best sautéed or roasted; trim woody ends.
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More delicate with grassy flavor; cook 3–5 minutes. Best sautéed or roasted; trim woody ends. The conversion is use 90% as much (0.9 lb per 1 lb).
Common questions
Yes — More delicate with grassy flavor; cook 3–5 minutes. Best sautéed or roasted; trim woody ends. Ratio: Use 90% as much (0.9 lb per 1 lb).
Use 90% as much (0.9 lb per 1 lb). For other quantities, use the SubSwap calculator.
They are similar in most uses, but More delicate with grassy flavor; cook 3–5 minutes..
Asparagus is one of the options SubSwap lists for Haricot Vert. The 'best' choice depends on your recipe — see the full list of Haricot Vert substitutes.
Looking for more Haricot Vert substitutes beyond Asparagus?
See all Haricot Vert swaps →