Best Hazelnuts Substitutes
What Can I Use Instead of Hazelnuts in a Recipe?
Use the same amount as the original. Walnuts are a direct 1:1 replacement by volume. Flavor will be slightly earthier and less sweet; consider this when the hazelnut flavor is prominent in the recipe.
Looking for the best Hazelnuts substitute? You're in the right place. We've rounded up 3 reliable Hazelnuts replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store. The top pick is Walnuts — it's the closest match for most recipes. Walnuts are a direct 1:1 replacement by volume. Flavor will be slightly earthier and less sweet; consider this when the hazelnut flavor is prominent in the recipe.
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Get ratios for Hazelnuts →All Hazelnuts Substitutes (3 options)
Walnuts are a direct 1:1 replacement by volume. Flavor will be slightly earthier and less sweet; consider this when the hazelnut flavor is prominent in the recipe.
Almonds are a reliable substitute with similar texture and fat content, though they lack hazelnut's distinctive flavor. Works well in baked goods and nut butters where the specific flavor is less prominent.
Pecans lack hazelnut's distinctive earthy flavor; use 1:1 by volume for texture, but expect a milder, sweeter result. Best in neutral recipes.
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Tips for Substituting Hazelnuts
For most recipes, Walnuts is the best starting point. Walnuts are a direct 1:1 replacement by volume. Flavor will be slightly earthier and less sweet; consider this when the hazelnut flavor is prominent in the recipe. Watching your grocery budget? Almonds is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Hazelnuts substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Hazelnuts Substitutes
The best substitute for Hazelnuts is Walnuts. Use the same amount. Walnuts are a direct 1:1 replacement by volume. Flavor will be slightly earthier and less sweet; consider this when the hazelnut flavor is prominent in the recipe.
This guide lists 3 Hazelnuts alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
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