Hazelnuts vs Almonds
A side-by-side guide to substituting Almonds for Hazelnuts (or vice versa).
Almonds works as a 1:1 swap for Hazelnuts in most recipes.
Side-by-side
Almonds
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Almonds are a reliable substitute with similar texture and fat content, though they lack hazelnut's distinctive flavor. Works well in baked goods and nut butters where the specific flavor is less prominent.
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Open calculator →When to use Almonds instead of Hazelnuts
Almonds are a reliable substitute with similar texture and fat content, though they lack hazelnut's distinctive flavor. Works well in baked goods and nut butters where the specific flavor is less prominent. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Almonds are a reliable substitute with similar texture and fat content, though they lack hazelnut's distinctive flavor. Works well in baked goods and nut butters where the specific flavor is less prominent. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Almonds are a reliable substitute with similar texture and fat content, though they lack hazelnut's distinctive flavor..
Almonds is one of the options SubSwap lists for Hazelnuts. The 'best' choice depends on your recipe — see the full list of Hazelnuts substitutes.
Looking for more Hazelnuts substitutes beyond Almonds?
See all Hazelnuts swaps →