Iru vs Soy sauce
A side-by-side guide to substituting Soy sauce for Iru (or vice versa).
Soy sauce works as a 1:1 swap for Iru in most recipes.
Side-by-side
Soy sauce
Conversion: 1:1 substitution (use the same amount)
Tags: commonbudgetvegandairy-free
Notes: Provides umami saltiness comparable to iru's depth but thinner consistency and less earthy complexity. Works well in broths and soupy preparations.
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Provides umami saltiness comparable to iru's depth but thinner consistency and less earthy complexity. Works well in broths and soupy preparations. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Provides umami saltiness comparable to iru's depth but thinner consistency and less earthy complexity. Works well in broths and soupy preparations. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Provides umami saltiness comparable to iru's depth but thinner consistency and less earthy complexity..
Soy sauce is one of the options SubSwap lists for Iru. The 'best' choice depends on your recipe — see the full list of Iru substitutes.
Looking for more Iru substitutes beyond Soy sauce?
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