Labneh vs Greek yogurt
A side-by-side guide to substituting Greek yogurt for Labneh (or vice versa).
Greek yogurt works as a 1:1 swap for Labneh in most recipes.
Side-by-side
Greek yogurt
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Use 1:1 in most applications; slightly less tangy and thick than labneh. Works identically in savory sauces, as a dip, or as a condiment; thin with lemon juice for more authentic tang.
Read the full guide: Greek yogurt
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Open calculator →When to use Greek yogurt instead of Labneh
Use 1:1 in most applications; slightly less tangy and thick than labneh. Works identically in savory sauces, as a dip, or as a condiment; thin with lemon juice for more authentic tang. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1 in most applications; slightly less tangy and thick than labneh. Works identically in savory sauces, as a dip, or as a condiment; thin with lemon juice for more authentic tang. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1 in most applications; slightly less tangy and thick than labneh..
Greek yogurt is one of the options SubSwap lists for Labneh. The 'best' choice depends on your recipe — see the full list of Labneh substitutes.
Looking for more Labneh substitutes beyond Greek yogurt?
See all Labneh swaps →