Lard vs Shortening

A side-by-side guide to substituting Shortening for Lard (or vice versa).

Quick answer

Shortening works as a 1:1 swap for Lard in most recipes.

Side-by-side

Lard

Base unit: cup

Read the full guide: Lard

Shortening

Conversion: 1:1 substitution (use the same amount)

Tags: common

Notes: 1:1 swap. Similar fat content and texture. Less flavor than lard but produces same flakiness in pie crusts and biscuits.

Read the full guide: Shortening

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When to use Shortening instead of Lard

1:1 swap. Similar fat content and texture. Less flavor than lard but produces same flakiness in pie crusts and biscuits. The conversion is 1:1 substitution (use the same amount).

Common questions

Can I substitute Shortening for Lard?

Yes — 1:1 swap. Similar fat content and texture. Less flavor than lard but produces same flakiness in pie crusts and biscuits. Ratio: 1:1 substitution (use the same amount).

What's the conversion ratio for Lard to Shortening?

1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.

Are Lard and Shortening interchangeable?

They are similar in most uses, but 1:1 swap..

Is Shortening a better substitute than other options for Lard?

Shortening is one of the options SubSwap lists for Lard. The 'best' choice depends on your recipe — see the full list of Lard substitutes.

Looking for more Lard substitutes beyond Shortening?

See all Lard swaps →