Leaf Lard vs Shortening
A side-by-side guide to substituting Shortening for Leaf Lard (or vice versa).
Shortening works as a 1:1 swap for Leaf Lard in most recipes.
Side-by-side
Shortening
Conversion: 1:1 substitution (use the same amount)
Tags: vegandairy-free
Notes: Use 1:1. Creates very flaky pastries but lacks subtle pork richness and depth.
Read the full guide: Shortening
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Open calculator →When to use Shortening instead of Leaf Lard
Use 1:1. Creates very flaky pastries but lacks subtle pork richness and depth. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use 1:1. Creates very flaky pastries but lacks subtle pork richness and depth. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use 1:1..
Shortening is one of the options SubSwap lists for Leaf Lard. The 'best' choice depends on your recipe — see the full list of Leaf Lard substitutes.
Looking for more Leaf Lard substitutes beyond Shortening?
See all Leaf Lard swaps →