Margarine vs Butter
A side-by-side guide to substituting Butter for Margarine (or vice versa).
Butter works as a 1:1 swap for Margarine in most recipes.
Side-by-side
Butter
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Direct 1:1 replacement with better flavor and texture in most applications. Butter may brown faster in pan-frying.
Read the full guide: Butter
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Open calculator →When to use Butter instead of Margarine
Direct 1:1 replacement with better flavor and texture in most applications. Butter may brown faster in pan-frying. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Direct 1:1 replacement with better flavor and texture in most applications. Butter may brown faster in pan-frying. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Direct 1:1 replacement with better flavor and texture in most applications..
Butter is one of the options SubSwap lists for Margarine. The 'best' choice depends on your recipe — see the full list of Margarine substitutes.
Looking for more Margarine substitutes beyond Butter?
See all Margarine swaps →