Best Marmite Substitutes
What Can I Use Instead of Marmite in a Recipe?
Use the same amount as the original. Use 1:1. Nearly identical product with comparable umami and saltiness; slightly more approachable flavor for some palates.
Need to replace Marmite in a recipe? These 4 alternatives have you covered. From pantry staples to specialty swaps, this guide walks through every practical Marmite replacement you can use in cooking and baking — with the ratios you need to get it right. Ideal if you need to save money at the store or keep things plant-based. The top pick is Vegemite — it's the closest match for most recipes. Use 1:1. Nearly identical product with comparable umami and saltiness; slightly more approachable flavor for some palates.
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Get ratios for Marmite →All Marmite Substitutes (4 options)
Use 1:1. Nearly identical product with comparable umami and saltiness; slightly more approachable flavor for some palates.
Use ½ tsp beef bouillon per 1 tsp Marmite. Less yeasty intensity but comparable savory depth; dissolve in hot liquid.
Mix ¾ tsp nutritional yeast + pinch of salt per 1 tsp Marmite. Captures yeasty complexity with less saltiness; adjust seasonings as needed.
Use ½ tsp soy sauce per 1 tsp Marmite. Similar umami and saltiness but liquid consistency; works in stocks and gravies.
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Tips for Substituting Marmite
For most recipes, Vegemite is the best starting point. Use 1:1. Nearly identical product with comparable umami and saltiness; slightly more approachable flavor for some palates. Going plant-based? Nutritional Yeast + Salt is a vegan-friendly option that work well in most recipes. Watching your grocery budget? Beef Bouillon Powder is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Marmite substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Marmite Substitutes
The best substitute for Marmite is Vegemite. Use the same amount. Use 1:1. Nearly identical product with comparable umami and saltiness; slightly more approachable flavor for some palates.
This guide lists 4 Marmite alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Nutritional Yeast + Salt is a great plant-based alternative to Marmite. Mix ¾ tsp nutritional yeast + pinch of salt per 1 tsp Marmite. Captures yeasty complexity with less saltiness; adjust seasonings as needed.
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