Best Vegemite Substitutes
What Can I Use Instead of Vegemite in a Recipe?
Use 75% of the called-for amount (so if the recipe calls for 1 cup Vegemite, use 0.75 cup Marmite). Nearly identical umami profile but slightly sweeter and less salty; use slightly less as it's more concentrated in flavor.
Need to replace Vegemite in a recipe? These 4 alternatives have you covered. From pantry staples to specialty swaps, this guide walks through every practical Vegemite replacement you can use in cooking and baking — with the ratios you need to get it right. Ideal if you need to save money at the store or keep things plant-based. The top pick is Marmite — it's the closest match for most recipes. Use 75% of the amount. Nearly identical umami profile but slightly sweeter and less salty; use slightly less as it's more concentrated in flavor.
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Get ratios for Vegemite →All Vegemite Substitutes (4 options)
Nearly identical umami profile but slightly sweeter and less salty; use slightly less as it's more concentrated in flavor.
Rich umami with fermented complexity; dilute with water if using as a spread, works well in soups and sauces.
Milder, nuttier umami without the saltiness; mix with salt to approximate Vegemite's depth in spreads or broths.
Provides umami and saltiness but lacks the thickness; best for cooking applications rather than spreading.
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Tips for Substituting Vegemite
For most recipes, Marmite is the best starting point. Nearly identical umami profile but slightly sweeter and less salty; use slightly less as it's more concentrated in flavor. Going plant-based? Nutritional Yeast, Soy Sauce are both vegan-friendly options that work well in most recipes. Watching your grocery budget? Nutritional Yeast is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Vegemite substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Vegemite Substitutes
The best substitute for Vegemite is Marmite. Use about 75% of the amount called for. Nearly identical umami profile but slightly sweeter and less salty; use slightly less as it's more concentrated in flavor.
This guide lists 4 Vegemite alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Nutritional Yeast is a great plant-based alternative to Vegemite. Milder, nuttier umami without the saltiness; mix with salt to approximate Vegemite's depth in spreads or broths.
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