Millet vs Brown Rice
A side-by-side guide to substituting Brown Rice for Millet (or vice versa).
Brown Rice works as a 1:1 swap for Millet in most recipes.
Side-by-side
Brown Rice
Conversion: 1:1 substitution (use the same amount)
Tags: commonbudgetgluten-free
Notes: Longer cooking time (45 min) and less sweet flavor. Better in pilafs and grain bowls than as a standalone grain.
Read the full guide: Brown Rice
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Longer cooking time (45 min) and less sweet flavor. Better in pilafs and grain bowls than as a standalone grain. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Longer cooking time (45 min) and less sweet flavor. Better in pilafs and grain bowls than as a standalone grain. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Longer cooking time (45 min) and less sweet flavor..
Brown Rice is one of the options SubSwap lists for Millet. The 'best' choice depends on your recipe — see the full list of Millet substitutes.
Looking for more Millet substitutes beyond Brown Rice?
See all Millet swaps →