Mint vs Cilantro
A side-by-side guide to substituting Cilantro for Mint (or vice versa).
Cilantro works as a 1:1 swap for Mint in most recipes.
Side-by-side
Cilantro
Conversion: 1:1 substitution (use the same amount)
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Notes: Cilantro has a very different flavor profile (more pungent and earthy) compared to mint's sweetness. Best suited for Latin, Asian, or Middle Eastern dishes.
Read the full guide: Cilantro
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Open calculator →When to use Cilantro instead of Mint
Cilantro has a very different flavor profile (more pungent and earthy) compared to mint's sweetness. Best suited for Latin, Asian, or Middle Eastern dishes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Cilantro has a very different flavor profile (more pungent and earthy) compared to mint's sweetness. Best suited for Latin, Asian, or Middle Eastern dishes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Cilantro has a very different flavor profile (more pungent and earthy) compared to mint's sweetness..
Cilantro is one of the options SubSwap lists for Mint. The 'best' choice depends on your recipe — see the full list of Mint substitutes.
Looking for more Mint substitutes beyond Cilantro?
See all Mint swaps →