Oil vs Bacon Fat
A side-by-side guide to substituting Bacon Fat for Oil (or vice versa).
Bacon Fat works as a 1:1 swap for Oil in most recipes.
Side-by-side
Bacon Fat
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Bacon fat adds savory depth and works well in many dishes. Use equal volume, but be aware it will impart a distinct bacon flavor and has a lower smoke point than some oils.
Read the full guide: Bacon Fat
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Open calculator →When to use Bacon Fat instead of Oil
Bacon fat adds savory depth and works well in many dishes. Use equal volume, but be aware it will impart a distinct bacon flavor and has a lower smoke point than some oils. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Bacon fat adds savory depth and works well in many dishes. Use equal volume, but be aware it will impart a distinct bacon flavor and has a lower smoke point than some oils. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Bacon fat adds savory depth and works well in many dishes..
Bacon Fat is one of the options SubSwap lists for Oil. The 'best' choice depends on your recipe — see the full list of Oil substitutes.
Looking for more Oil substitutes beyond Bacon Fat?
See all Oil swaps →