Oil vs Butter
A side-by-side guide to substituting Butter for Oil (or vice versa).
Use 0.75 cup of Butter for every 1 cup of Oil.
Side-by-side
Butter
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: common
Notes: Butter works well in baking and sautéing, though it has a lower smoke point than many oils. Use slightly less butter as it contains water and will affect texture.
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Butter works well in baking and sautéing, though it has a lower smoke point than many oils. Use slightly less butter as it contains water and will affect texture. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Butter works well in baking and sautéing, though it has a lower smoke point than many oils. Use slightly less butter as it contains water and will affect texture. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Butter works well in baking and sautéing, though it has a lower smoke point than many oils..
Butter is one of the options SubSwap lists for Oil. The 'best' choice depends on your recipe — see the full list of Oil substitutes.
Looking for more Oil substitutes beyond Butter?
See all Oil swaps →