Onion vs Garlic
A side-by-side guide to substituting Garlic for Onion (or vice versa).
Use 0.25 clove of Garlic for every 1 cup of Onion.
Side-by-side
Garlic
Conversion: Use 25% as much (0.25 clove per 1 cup)
Tags: common
Notes: Garlic is much more potent than onion; use sparingly and adjust to taste. Best in cooked dishes where its pungency mellows.
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Garlic is much more potent than onion; use sparingly and adjust to taste. Best in cooked dishes where its pungency mellows. The conversion is use 25% as much (0.25 clove per 1 cup).
Common questions
Yes — Garlic is much more potent than onion; use sparingly and adjust to taste. Best in cooked dishes where its pungency mellows. Ratio: Use 25% as much (0.25 clove per 1 cup).
Use 25% as much (0.25 clove per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Garlic is much more potent than onion; use sparingly and adjust to taste..
Garlic is one of the options SubSwap lists for Onion. The 'best' choice depends on your recipe — see the full list of Onion substitutes.
Looking for more Onion substitutes beyond Garlic?
See all Onion swaps →