Onion vs Green Onion
A side-by-side guide to substituting Green Onion for Onion (or vice versa).
Use 0.75 cup of Green Onion for every 1 cup of Onion.
Side-by-side
Green Onion
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: common
Notes: Green onions are much milder and fresher; use slightly less and add near the end of cooking to preserve flavor. Better for garnish or fresh applications than deep flavor building.
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Green onions are much milder and fresher; use slightly less and add near the end of cooking to preserve flavor. Better for garnish or fresh applications than deep flavor building. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Green onions are much milder and fresher; use slightly less and add near the end of cooking to preserve flavor. Better for garnish or fresh applications than deep flavor building. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Green onions are much milder and fresher; use slightly less and add near the end of cooking to preserve flavor..
Green Onion is one of the options SubSwap lists for Onion. The 'best' choice depends on your recipe — see the full list of Onion substitutes.
Looking for more Onion substitutes beyond Green Onion?
See all Onion swaps →