Orange Juice vs Lemon juice
A side-by-side guide to substituting Lemon juice for Orange Juice (or vice versa).
Use 0.75 cup of Lemon juice for every 1 cup of Orange Juice.
Side-by-side
Lemon juice
Conversion: Use 75% as much (0.75 cup per 1 cup)
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Notes: Lemon juice is much more acidic and tart; use about 3/4 the amount and expect sharper flavor. Works well in marinades, dressings, and baked goods.
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Lemon juice is much more acidic and tart; use about 3/4 the amount and expect sharper flavor. Works well in marinades, dressings, and baked goods. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Lemon juice is much more acidic and tart; use about 3/4 the amount and expect sharper flavor. Works well in marinades, dressings, and baked goods. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Lemon juice is much more acidic and tart; use about 3/4 the amount and expect sharper flavor..
Lemon juice is one of the options SubSwap lists for Orange Juice. The 'best' choice depends on your recipe — see the full list of Orange Juice substitutes.
Looking for more Orange Juice substitutes beyond Lemon juice?
See all Orange Juice swaps →