Orange vs Lemon juice
A side-by-side guide to substituting Lemon juice for Orange (or vice versa).
Use 0.5 tbsp of Lemon juice for every 1 tbsp of Orange.
Side-by-side
Lemon juice
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
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Notes: Lemon juice is much more tart and acidic than orange juice. Use sparingly (about half the volume) and adjust sweetness, as it lacks orange's natural sugars.
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Open calculator →When to use Lemon juice instead of Orange
Lemon juice is much more tart and acidic than orange juice. Use sparingly (about half the volume) and adjust sweetness, as it lacks orange's natural sugars. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Lemon juice is much more tart and acidic than orange juice. Use sparingly (about half the volume) and adjust sweetness, as it lacks orange's natural sugars. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Lemon juice is much more tart and acidic than orange juice..
Lemon juice is one of the options SubSwap lists for Orange. The 'best' choice depends on your recipe — see the full list of Orange substitutes.
Looking for more Orange substitutes beyond Lemon juice?
See all Orange swaps →