Best Peanuts Substitutes
What Can I Use Instead of Peanuts in a Recipe?
Use the same amount as the original. Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications.
Ran out of Peanuts mid-recipe? Don't panic — you have options. This guide covers 3 tested Peanuts substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to keep things plant-based or avoid dairy, there's a swap here for you. The top pick is Almonds — it's the closest match for most recipes. Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications.
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Get ratios for Peanuts →All Peanuts Substitutes (3 options)
Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications.
Cashews are milder and slightly sweeter than peanuts. Use 1:1 by volume, though they may impart a different flavor profile.
Pecans have a slightly milder, buttery flavor compared to peanuts' earthiness. Use 1:1 by volume in baked goods, salads, and snacks.
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Tips for Substituting Peanuts
For most recipes, Almonds is the best starting point. Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications. Going plant-based? Almonds is a vegan-friendly option that work well in most recipes. If you need a gluten-free alternative, Almonds fits the bill without the gluten. If you're unsure which Peanuts substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Peanuts Substitutes
The best substitute for Peanuts is Almonds. Use the same amount. Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications.
This guide lists 3 Peanuts alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Almonds is a great plant-based alternative to Peanuts. Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications.
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