Peanuts vs Almonds
A side-by-side guide to substituting Almonds for Peanuts (or vice versa).
Almonds works as a 1:1 swap for Peanuts in most recipes.
Side-by-side
Almonds
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegandairy-freegluten-free
Notes: Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications.
Read the full guide: Almonds
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Open calculator →When to use Almonds instead of Peanuts
Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Almonds are slightly less oily and more delicate in flavor than peanuts. Use 1:1 by volume in both sweet and savory applications. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Almonds are slightly less oily and more delicate in flavor than peanuts..
Almonds is one of the options SubSwap lists for Peanuts. The 'best' choice depends on your recipe — see the full list of Peanuts substitutes.
Looking for more Peanuts substitutes beyond Almonds?
See all Peanuts swaps →