Pepperoni vs Salami
A side-by-side guide to substituting Salami for Pepperoni (or vice versa).
Salami works as a 1:1 swap for Pepperoni in most recipes.
Side-by-side
Salami
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Similar cured meat with slightly milder and less spicy flavor. Use 1:1 in pizzas and charcuterie; adjust seasonings if needed.
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Open calculator →When to use Salami instead of Pepperoni
Similar cured meat with slightly milder and less spicy flavor. Use 1:1 in pizzas and charcuterie; adjust seasonings if needed. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Similar cured meat with slightly milder and less spicy flavor. Use 1:1 in pizzas and charcuterie; adjust seasonings if needed. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Similar cured meat with slightly milder and less spicy flavor..
Salami is one of the options SubSwap lists for Pepperoni. The 'best' choice depends on your recipe — see the full list of Pepperoni substitutes.
Looking for more Pepperoni substitutes beyond Salami?
See all Pepperoni swaps →