Best Pepperoni Substitutes

🍳 SubSwap guide 2 substitutes

What Can I Use Instead of Pepperoni in a Recipe?

⭐ Top Pick
Salami
commonveganvegetariandairy-freegluten-freeketopaleonut-free

Use the same amount as the original. Similar cured meat with slightly milder and less spicy flavor. Use 1:1 in pizzas and charcuterie; adjust seasonings if needed.

Not this one? Try: Pepperoni powder or flakes (dehydrated) See all 2 →

Looking for the best Pepperoni substitute? You're in the right place. We've rounded up 2 reliable Pepperoni replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store. The top pick is Salami — it's the closest match for most recipes. Similar cured meat with slightly milder and less spicy flavor. Use 1:1 in pizzas and charcuterie; adjust seasonings if needed.

Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.

Get ratios for Pepperoni →

All Pepperoni Substitutes (2 options)

Salami Same amount
bestcommonveganvegetariandairy-freegluten-freeketopaleonut-free

Similar cured meat with slightly milder and less spicy flavor. Use 1:1 in pizzas and charcuterie; adjust seasonings if needed.

Pepperoni powder or flakes (dehydrated) Use 25%
budgetveganvegetariandairy-freegluten-freeketopaleonut-free

Concentrated spicy flavor; reconstitute with water or use as seasoning. Use about ¼ cup rehydrated for 1 oz fresh pepperoni.

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Tips for Substituting Pepperoni

For most recipes, Salami is the best starting point. Similar cured meat with slightly milder and less spicy flavor. Use 1:1 in pizzas and charcuterie; adjust seasonings if needed. Watching your grocery budget? Pepperoni powder or flakes (dehydrated) is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Pepperoni substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.


Common Questions About Pepperoni Substitutes

What is the best substitute for Pepperoni?

The best substitute for Pepperoni is Salami. Use the same amount. Similar cured meat with slightly milder and less spicy flavor. Use 1:1 in pizzas and charcuterie; adjust seasonings if needed.

How many substitutes are there for Pepperoni?

This guide lists 2 Pepperoni alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.

Also commonly substituted

Salami Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Vanilla extract Heavy cream Sour cream

Related ingredients

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