Prawn Paste vs Anchovy Paste

A side-by-side guide to substituting Anchovy Paste for Prawn Paste (or vice versa).

Quick answer

Use 0.75 tbsp of Anchovy Paste for every 1 tbsp of Prawn Paste.

Side-by-side

Prawn Paste

Base unit: tbsp

Read the full guide: Prawn Paste

Anchovy Paste

Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)

Tags: common

Notes: Very strong umami flavor; use ¾ the amount as it can overpower. Mix well into dishes to avoid chunks.

Read the full guide: Anchovy Paste

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When to use Anchovy Paste instead of Prawn Paste

Very strong umami flavor; use ¾ the amount as it can overpower. Mix well into dishes to avoid chunks. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).

Common questions

Can I substitute Anchovy Paste for Prawn Paste?

Yes — Very strong umami flavor; use ¾ the amount as it can overpower. Mix well into dishes to avoid chunks. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).

What's the conversion ratio for Prawn Paste to Anchovy Paste?

Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.

Are Prawn Paste and Anchovy Paste interchangeable?

They are similar in most uses, but Very strong umami flavor; use ¾ the amount as it can overpower..

Is Anchovy Paste a better substitute than other options for Prawn Paste?

Anchovy Paste is one of the options SubSwap lists for Prawn Paste. The 'best' choice depends on your recipe — see the full list of Prawn Paste substitutes.

Looking for more Prawn Paste substitutes beyond Anchovy Paste?

See all Prawn Paste swaps →

Related ingredients

Prawn Paste Anchovy Paste Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Anchovy Bagoong (Filipino Shrimp Paste) Belacan (Shrimp Paste) Colatura Di Alici (Anchovy Sauce)