Prunes vs Raisins
A side-by-side guide to substituting Raisins for Prunes (or vice versa).
Raisins works as a 1:1 swap for Prunes in most recipes.
Side-by-side
Raisins
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Raisins are slightly sweeter and less tart than prunes; use 1:1 by volume but chop or soak both for even texture in baked goods.
Read the full guide: Raisins
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Open calculator →When to use Raisins instead of Prunes
Raisins are slightly sweeter and less tart than prunes; use 1:1 by volume but chop or soak both for even texture in baked goods. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Raisins are slightly sweeter and less tart than prunes; use 1:1 by volume but chop or soak both for even texture in baked goods. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Raisins are slightly sweeter and less tart than prunes; use 1:1 by volume but chop or soak both for even texture in baked goods..
Raisins is one of the options SubSwap lists for Prunes. The 'best' choice depends on your recipe — see the full list of Prunes substitutes.
Looking for more Prunes substitutes beyond Raisins?
See all Prunes swaps →