Red Wine Vinegar vs Apple cider vinegar
A side-by-side guide to substituting Apple cider vinegar for Red Wine Vinegar (or vice versa).
Apple cider vinegar works as a 1:1 swap for Red Wine Vinegar in most recipes.
Side-by-side
Apple cider vinegar
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Apple cider vinegar is slightly sweeter with fruity notes. Use 1:1 in most recipes; it works well in dressings and braises but may add subtle sweetness to sharp sauces.
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Open calculator →When to use Apple cider vinegar instead of Red Wine Vinegar
Apple cider vinegar is slightly sweeter with fruity notes. Use 1:1 in most recipes; it works well in dressings and braises but may add subtle sweetness to sharp sauces. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Apple cider vinegar is slightly sweeter with fruity notes. Use 1:1 in most recipes; it works well in dressings and braises but may add subtle sweetness to sharp sauces. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Apple cider vinegar is slightly sweeter with fruity notes..
Apple cider vinegar is one of the options SubSwap lists for Red Wine Vinegar. The 'best' choice depends on your recipe — see the full list of Red Wine Vinegar substitutes.
Looking for more Red Wine Vinegar substitutes beyond Apple cider vinegar?
See all Red Wine Vinegar swaps →