Rice vs Pearl Barley
A side-by-side guide to substituting Pearl Barley for Rice (or vice versa).
Pearl Barley works as a 1:1 swap for Rice in most recipes.
Side-by-side
Pearl Barley
Conversion: 1:1 substitution (use the same amount)
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Notes: Pearl barley has a similar cooking time and absorbs liquid similarly to rice. Use equal amounts, but note the flavor and texture differ—barley is chewier and nuttier.
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Pearl barley has a similar cooking time and absorbs liquid similarly to rice. Use equal amounts, but note the flavor and texture differ—barley is chewier and nuttier. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Pearl barley has a similar cooking time and absorbs liquid similarly to rice. Use equal amounts, but note the flavor and texture differ—barley is chewier and nuttier. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Pearl barley has a similar cooking time and absorbs liquid similarly to rice..
Pearl Barley is one of the options SubSwap lists for Rice. The 'best' choice depends on your recipe — see the full list of Rice substitutes.
Looking for more Rice substitutes beyond Pearl Barley?
See all Rice swaps →