Sage vs Poultry Seasoning
A side-by-side guide to substituting Poultry Seasoning for Sage (or vice versa).
Use 0.5 tsp of Poultry Seasoning for every 1 tsp of Sage.
Side-by-side
Poultry Seasoning
Conversion: Use 50% as much (0.5 tsp per 1 tsp)
Tags: common
Notes: Poultry seasoning contains sage plus thyme, marjoram, and other herbs; use half the amount since the blend is more concentrated.
Read the full guide: Poultry Seasoning
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Poultry seasoning contains sage plus thyme, marjoram, and other herbs; use half the amount since the blend is more concentrated. The conversion is use 50% as much (0.5 tsp per 1 tsp).
Common questions
Yes — Poultry seasoning contains sage plus thyme, marjoram, and other herbs; use half the amount since the blend is more concentrated. Ratio: Use 50% as much (0.5 tsp per 1 tsp).
Use 50% as much (0.5 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Poultry seasoning contains sage plus thyme, marjoram, and other herbs; use half the amount since the blend is more concentrated..
Poultry Seasoning is one of the options SubSwap lists for Sage. The 'best' choice depends on your recipe — see the full list of Sage substitutes.
Looking for more Sage substitutes beyond Poultry Seasoning?
See all Sage swaps →