Best Sage Substitutes
What Can I Use Instead of Sage in a Recipe?
Use the same amount as the original. Dried sage has concentrated flavor; use the same amount and crush before adding.
Looking for the best Sage substitute? You're in the right place. We've rounded up 3 reliable Sage replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to save money at the store. The top pick is Sage (dried leaves) — it's the closest match for most recipes. Dried sage has concentrated flavor; use the same amount and crush before adding.
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Get ratios for Sage →All Sage Substitutes (3 options)
Dried sage has concentrated flavor; use the same amount and crush before adding.
Poultry seasoning contains sage plus thyme, marjoram, and other herbs; use half the amount since the blend is more concentrated.
Similar herbaceous profile but slightly more delicate; use equal amounts. Works best in savory dishes.
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Tips for Substituting Sage
For most recipes, Sage (dried leaves) is the best starting point. Dried sage has concentrated flavor; use the same amount and crush before adding. Watching your grocery budget? Sage (dried leaves) is the most wallet-friendly swap and does a solid job in most uses. If you're unsure which Sage substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Sage Substitutes
The best substitute for Sage is Sage (dried leaves). Use the same amount. Dried sage has concentrated flavor; use the same amount and crush before adding.
This guide lists 3 Sage alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
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