Scallion vs Onion
A side-by-side guide to substituting Onion for Scallion (or vice versa).
Use 0.75 tbsp of Onion for every 1 tbsp of Scallion.
Side-by-side
Onion
Conversion: Use 75% as much (0.75 tbsp per 1 tbsp)
Tags: common
Notes: Sharper and less tender than scallions; use about three-quarters the amount, finely chopped or sliced thin. Works well in cooked dishes but lacks mild, fresh bite of raw scallions.
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Sharper and less tender than scallions; use about three-quarters the amount, finely chopped or sliced thin. Works well in cooked dishes but lacks mild, fresh bite of raw scallions. The conversion is use 75% as much (0.75 tbsp per 1 tbsp).
Common questions
Yes — Sharper and less tender than scallions; use about three-quarters the amount, finely chopped or sliced thin. Works well in cooked dishes but lacks mild, fresh bite of raw scallions. Ratio: Use 75% as much (0.75 tbsp per 1 tbsp).
Use 75% as much (0.75 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Sharper and less tender than scallions; use about three-quarters the amount, finely chopped or sliced thin..
Onion is one of the options SubSwap lists for Scallion. The 'best' choice depends on your recipe — see the full list of Scallion substitutes.
Looking for more Scallion substitutes beyond Onion?
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