Shrimp Paste vs Anchovy Paste

A side-by-side guide to substituting Anchovy Paste for Shrimp Paste (or vice versa).

Quick answer

Use 0.5 tsp of Anchovy Paste for every 1 tsp of Shrimp Paste.

Side-by-side

Shrimp Paste

Base unit: tsp

Read the full guide: Shrimp Paste

Anchovy Paste

Conversion: Use 50% as much (0.5 tsp per 1 tsp)

Tags: common

Notes: More subtle and slightly fishy; less fermented intensity. Use half the amount; works well in pastes and curry bases.

Read the full guide: Anchovy Paste

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When to use Anchovy Paste instead of Shrimp Paste

More subtle and slightly fishy; less fermented intensity. Use half the amount; works well in pastes and curry bases. The conversion is use 50% as much (0.5 tsp per 1 tsp).

Common questions

Can I substitute Anchovy Paste for Shrimp Paste?

Yes — More subtle and slightly fishy; less fermented intensity. Use half the amount; works well in pastes and curry bases. Ratio: Use 50% as much (0.5 tsp per 1 tsp).

What's the conversion ratio for Shrimp Paste to Anchovy Paste?

Use 50% as much (0.5 tsp per 1 tsp). For other quantities, use the SubSwap calculator.

Are Shrimp Paste and Anchovy Paste interchangeable?

They are similar in most uses, but More subtle and slightly fishy; less fermented intensity..

Is Anchovy Paste a better substitute than other options for Shrimp Paste?

Anchovy Paste is one of the options SubSwap lists for Shrimp Paste. The 'best' choice depends on your recipe — see the full list of Shrimp Paste substitutes.

Looking for more Shrimp Paste substitutes beyond Anchovy Paste?

See all Shrimp Paste swaps →

Related ingredients

Shrimp Paste Anchovy Paste Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Anchovy Bagoong (Filipino Shrimp Paste) Belacan (Shrimp Paste) Colatura Di Alici (Anchovy Sauce)