Silken Tofu vs Greek yogurt
A side-by-side guide to substituting Greek yogurt for Silken Tofu (or vice versa).
Greek yogurt works as a 1:1 swap for Silken Tofu in most recipes.
Side-by-side
Greek yogurt
Conversion: 1:1 substitution (use the same amount)
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Notes: Use equal volume for creaminess and protein. Adds tanginess and dairy; better for sweet applications and dressings than savory dishes.
Read the full guide: Greek yogurt
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Open calculator →When to use Greek yogurt instead of Silken Tofu
Use equal volume for creaminess and protein. Adds tanginess and dairy; better for sweet applications and dressings than savory dishes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use equal volume for creaminess and protein. Adds tanginess and dairy; better for sweet applications and dressings than savory dishes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use equal volume for creaminess and protein..
Greek yogurt is one of the options SubSwap lists for Silken Tofu. The 'best' choice depends on your recipe — see the full list of Silken Tofu substitutes.
Looking for more Silken Tofu substitutes beyond Greek yogurt?
See all Silken Tofu swaps →