Stevia vs Sugar
A side-by-side guide to substituting Sugar for Stevia (or vice versa).
Use 3.33 tsp of Sugar for every 1 tsp of Stevia.
Side-by-side
Sugar
Conversion: Use 3.33× as much (3.33 tsp per 1 tsp)
Tags: common
Notes: Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
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Open calculator →When to use Sugar instead of Stevia
Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar. Stevia can leave a bitter aftertaste in large quantities; best in beverages. The conversion is use 3.33× as much (3.33 tsp per 1 tsp).
Common questions
Yes — Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar. Stevia can leave a bitter aftertaste in large quantities; best in beverages. Ratio: Use 3.33× as much (3.33 tsp per 1 tsp).
Use 3.33× as much (3.33 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar..
Sugar is one of the options SubSwap lists for Stevia. The 'best' choice depends on your recipe — see the full list of Stevia substitutes.
Looking for more Stevia substitutes beyond Sugar?
See all Stevia swaps →