Best Stevia Substitutes
What Can I Use Instead of Stevia in a Recipe?
Use 333% of the called-for amount (slightly more than the original). Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
Looking for the best Stevia substitute? You're in the right place. We've rounded up 2 reliable Stevia replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to work with what you have on hand. The top pick is Sugar — it's the closest match for most recipes. Use 333% of the amount. Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
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Get ratios for Stevia →All Stevia Substitutes (2 options)
Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
Concentrated liquid form; use about 1/4 tsp liquid extract per 1 tsp stevia powder. Distributes more evenly in beverages and wet applications.
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Tips for Substituting Stevia
For most recipes, Sugar is the best starting point. Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar. Stevia can leave a bitter aftertaste in large quantities; best in beverages. If you're unsure which Stevia substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Stevia Substitutes
The best substitute for Stevia is Sugar. Use about 333% of the amount called for. Stevia is 200–300× sweeter than sugar; use about 1/300 tsp stevia per 1 tsp sugar. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
Sugar is the closest substitute for Stevia — use it at a 3.33:1 ratio for most baking and cooking applications. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
Sugar is the closest substitute for Stevia — use it at a 3.33:1 ratio for most baking and cooking applications. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
Sugar is the closest substitute for Stevia — use it at a 3.33:1 ratio for most baking and cooking applications. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
Sugar is the closest substitute for Stevia — use it at a 3.33:1 ratio for most baking and cooking applications. Stevia can leave a bitter aftertaste in large quantities; best in beverages.
This guide lists 2 Stevia alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
Related ingredients
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