Suet vs Lard

A side-by-side guide to substituting Lard for Suet (or vice versa).

Quick answer

Use 0.9 cup of Lard for every 1 cup of Suet.

Side-by-side

Suet

Base unit: cup

Read the full guide: Suet

Lard

Conversion: Use 90% as much (0.9 cup per 1 cup)

Tags: none

Notes: Use 0.9 cup per 1 cup suet; produces excellent flakiness and flavour similar to traditional suet. Ideal for pastry, pie crusts, and traditional British dishes.

Read the full guide: Lard

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When to use Lard instead of Suet

Use 0.9 cup per 1 cup suet; produces excellent flakiness and flavour similar to traditional suet. Ideal for pastry, pie crusts, and traditional British dishes. The conversion is use 90% as much (0.9 cup per 1 cup).

Common questions

Can I substitute Lard for Suet?

Yes — Use 0.9 cup per 1 cup suet; produces excellent flakiness and flavour similar to traditional suet. Ideal for pastry, pie crusts, and traditional British dishes. Ratio: Use 90% as much (0.9 cup per 1 cup).

What's the conversion ratio for Suet to Lard?

Use 90% as much (0.9 cup per 1 cup). For other quantities, use the SubSwap calculator.

Are Suet and Lard interchangeable?

They are similar in most uses, but Use 0..

Is Lard a better substitute than other options for Suet?

Lard is one of the options SubSwap lists for Suet. The 'best' choice depends on your recipe — see the full list of Suet substitutes.

Looking for more Suet substitutes beyond Lard?

See all Suet swaps →

Related ingredients

Suet Lard Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Beef Dripping Beef Tallow Shortening