Sugar vs Honey
A side-by-side guide to substituting Honey for Sugar (or vice versa).
Use 0.75 cup of Honey for every 1 cup of Sugar.
Side-by-side
Honey
Conversion: Use 75% as much (0.75 cup per 1 cup)
Tags: common
Notes: Honey is sweeter than sugar, so use about 3/4 as much. Reduce other liquids by 1/4 cup per cup of honey, and lower baking temperature by 25°F to prevent over-browning.
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Honey is sweeter than sugar, so use about 3/4 as much. Reduce other liquids by 1/4 cup per cup of honey, and lower baking temperature by 25°F to prevent over-browning. The conversion is use 75% as much (0.75 cup per 1 cup).
Common questions
Yes — Honey is sweeter than sugar, so use about 3/4 as much. Reduce other liquids by 1/4 cup per cup of honey, and lower baking temperature by 25°F to prevent over-browning. Ratio: Use 75% as much (0.75 cup per 1 cup).
Use 75% as much (0.75 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Honey is sweeter than sugar, so use about 3/4 as much..
Honey is one of the options SubSwap lists for Sugar. The 'best' choice depends on your recipe — see the full list of Sugar substitutes.
Looking for more Sugar substitutes beyond Honey?
See all Sugar swaps →