Table Salt vs Garlic Salt
A side-by-side guide to substituting Garlic Salt for Table Salt (or vice versa).
Use 0.5 tsp of Garlic Salt for every 1 tsp of Table Salt.
Side-by-side
Garlic Salt
Conversion: Use 50% as much (0.5 tsp per 1 tsp)
Tags: common
Notes: Garlic salt contains about 50% salt by weight; use half the amount and account for the added garlic flavor. Best in savory dishes where garlic complements the recipe.
Read the full guide: Garlic Salt
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Open calculator →When to use Garlic Salt instead of Table Salt
Garlic salt contains about 50% salt by weight; use half the amount and account for the added garlic flavor. Best in savory dishes where garlic complements the recipe. The conversion is use 50% as much (0.5 tsp per 1 tsp).
Common questions
Yes — Garlic salt contains about 50% salt by weight; use half the amount and account for the added garlic flavor. Best in savory dishes where garlic complements the recipe. Ratio: Use 50% as much (0.5 tsp per 1 tsp).
Use 50% as much (0.5 tsp per 1 tsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Garlic salt contains about 50% salt by weight; use half the amount and account for the added garlic flavor..
Garlic Salt is one of the options SubSwap lists for Table Salt. The 'best' choice depends on your recipe — see the full list of Table Salt substitutes.
Looking for more Table Salt substitutes beyond Garlic Salt?
See all Table Salt swaps →