Tapioca Starch vs Cornstarch
A side-by-side guide to substituting Cornstarch for Tapioca Starch (or vice versa).
Cornstarch works as a 1:1 swap for Tapioca Starch in most recipes.
Side-by-side
Cornstarch
Conversion: 1:1 substitution (use the same amount)
Tags: commongluten-free
Notes: Nearly identical thickening power and clarity. Use 1:1 in most applications; results are virtually indistinguishable in sauces and glazes.
Read the full guide: Cornstarch
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Open calculator →When to use Cornstarch instead of Tapioca Starch
Nearly identical thickening power and clarity. Use 1:1 in most applications; results are virtually indistinguishable in sauces and glazes. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Nearly identical thickening power and clarity. Use 1:1 in most applications; results are virtually indistinguishable in sauces and glazes. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Nearly identical thickening power and clarity..
Cornstarch is one of the options SubSwap lists for Tapioca Starch. The 'best' choice depends on your recipe — see the full list of Tapioca Starch substitutes.
Looking for more Tapioca Starch substitutes beyond Cornstarch?
See all Tapioca Starch swaps →