Tapioca vs Flour
A side-by-side guide to substituting Flour for Tapioca (or vice versa).
Use 0.5 tbsp of Flour for every 1 tbsp of Tapioca.
Side-by-side
Flour
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: budget
Notes: Use half as much flour as tapioca for thickening; flour will not produce the same glossy, translucent finish and may cloud the sauce slightly.
Read the full guide: Flour
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Use half as much flour as tapioca for thickening; flour will not produce the same glossy, translucent finish and may cloud the sauce slightly. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Use half as much flour as tapioca for thickening; flour will not produce the same glossy, translucent finish and may cloud the sauce slightly. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use half as much flour as tapioca for thickening; flour will not produce the same glossy, translucent finish and may cloud the sauce slightly..
Flour is one of the options SubSwap lists for Tapioca. The 'best' choice depends on your recipe — see the full list of Tapioca substitutes.
Looking for more Tapioca substitutes beyond Flour?
See all Tapioca swaps →