Taro Starch vs Tapioca Starch
A side-by-side guide to substituting Tapioca Starch for Taro Starch (or vice versa).
Tapioca Starch works as a 1:1 swap for Taro Starch in most recipes.
Side-by-side
Tapioca Starch
Conversion: 1:1 substitution (use the same amount)
Tags: commongluten-free
Notes: Nearly identical thickening and texture; creates similarly chewy, glossy results. Use 1:1 in desserts, dim sum, and puddings.
Read the full guide: Tapioca Starch
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Open calculator →When to use Tapioca Starch instead of Taro Starch
Nearly identical thickening and texture; creates similarly chewy, glossy results. Use 1:1 in desserts, dim sum, and puddings. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Nearly identical thickening and texture; creates similarly chewy, glossy results. Use 1:1 in desserts, dim sum, and puddings. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Nearly identical thickening and texture; creates similarly chewy, glossy results..
Tapioca Starch is one of the options SubSwap lists for Taro Starch. The 'best' choice depends on your recipe — see the full list of Taro Starch substitutes.
Looking for more Taro Starch substitutes beyond Tapioca Starch?
See all Taro Starch swaps →