Best Wheat Flour Substitutes

🍳 SubSwap guide 3 substitutes 🌾 gluten-free options

What Can I Use Instead of Wheat Flour in a Recipe?

⭐ Top Pick
All-purpose flour
commonveganvegetariandairy-freenut-free

Use the same amount as the original. Nearly identical for most baking; all-purpose is slightly lower in protein, making baked goods more tender.

Not this one? Try: White Rice Flour Whole wheat flour See all 3 →

Looking for the best Wheat Flour substitute? You're in the right place. We've rounded up 3 reliable Wheat Flour replacements that work in cooking and baking — ranked and explained so you can pick the right one for your recipe. Great for when you want to eat gluten-free. The top pick is All-purpose flour — it's the closest match for most recipes. Nearly identical for most baking; all-purpose is slightly lower in protein, making baked goods more tender.

Want exact ratios calculated for your specific recipe? Use the free SubSwap calculator.

Get ratios for Wheat Flour →

All Wheat Flour Substitutes (3 options)

All-purpose flour Same amount
bestcommonveganvegetariandairy-freenut-free

Nearly identical for most baking; all-purpose is slightly lower in protein, making baked goods more tender.

White Rice Flour Use 125%
veganvegetariandairy-freegluten-freenut-free

Rice flour lacks gluten and is lighter; use about 25% more and expect different texture in baked goods.

Whole wheat flour Use 90%
veganvegetariandairy-freenut-free

Includes wheat bran and germ; absorbs more liquid and produces denser, heartier baked goods.

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Tips for Substituting Wheat Flour

For most recipes, All-purpose flour is the best starting point. Nearly identical for most baking; all-purpose is slightly lower in protein, making baked goods more tender. If you need a gluten-free alternative, White Rice Flour fits the bill without the gluten. If you're unsure which Wheat Flour substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.


Common Questions About Wheat Flour Substitutes

What is the best substitute for Wheat Flour?

The best substitute for Wheat Flour is All-purpose flour. Use the same amount. Nearly identical for most baking; all-purpose is slightly lower in protein, making baked goods more tender.

How many substitutes are there for Wheat Flour?

This guide lists 3 Wheat Flour alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.

Also commonly substituted

Butter Egg Buttermilk Milk Flour Sugar Baking powder Baking soda Vanilla extract Heavy cream Sour cream Cream cheese

Related ingredients

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