White Rice vs Brown Rice
A side-by-side guide to substituting Brown Rice for White Rice (or vice versa).
Brown Rice works as a 1:1 swap for White Rice in most recipes.
Side-by-side
Brown Rice
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Brown rice requires more liquid and longer cooking time (45–50 minutes vs. 15–20 minutes). Use 1:1 by volume but increase water by about 1/4 cup per cup of rice.
Read the full guide: Brown Rice
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Brown rice requires more liquid and longer cooking time (45–50 minutes vs. 15–20 minutes). Use 1:1 by volume but increase water by about 1/4 cup per cup of rice. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Brown rice requires more liquid and longer cooking time (45–50 minutes vs. 15–20 minutes). Use 1:1 by volume but increase water by about 1/4 cup per cup of rice. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Brown rice requires more liquid and longer cooking time (45–50 minutes vs..
Brown Rice is one of the options SubSwap lists for White Rice. The 'best' choice depends on your recipe — see the full list of White Rice substitutes.
Looking for more White Rice substitutes beyond Brown Rice?
See all White Rice swaps →