Whole Egg vs Egg Beaters
A side-by-side guide to substituting Egg Beaters for Whole Egg (or vice versa).
Use 0.25 cup of Egg Beaters for every 1 cup of Whole Egg.
Side-by-side
Egg Beaters
Conversion: Use 25% as much (0.25 cup per 1 cup)
Tags: gluten-free
Notes: Egg Beaters are a liquid egg substitute; use 1/4 cup per whole egg. Best for scrambling and baking; not ideal for dishes requiring whole egg structure like custards.
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Open calculator →When to use Egg Beaters instead of Whole Egg
Egg Beaters are a liquid egg substitute; use 1/4 cup per whole egg. Best for scrambling and baking; not ideal for dishes requiring whole egg structure like custards. The conversion is use 25% as much (0.25 cup per 1 cup).
Common questions
Yes — Egg Beaters are a liquid egg substitute; use 1/4 cup per whole egg. Best for scrambling and baking; not ideal for dishes requiring whole egg structure like custards. Ratio: Use 25% as much (0.25 cup per 1 cup).
Use 25% as much (0.25 cup per 1 cup). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Egg Beaters are a liquid egg substitute; use 1/4 cup per whole egg..
Egg Beaters is one of the options SubSwap lists for Whole Egg. The 'best' choice depends on your recipe — see the full list of Whole Egg substitutes.
Looking for more Whole Egg substitutes beyond Egg Beaters?
See all Whole Egg swaps →