Wine vs Water
A side-by-side guide to substituting Water for Wine (or vice versa).
Water works as a 1:1 swap for Wine in most recipes.
Side-by-side
Water
Conversion: 1:1 substitution (use the same amount)
Tags: budget
Notes: Use equal amounts and add 1-2 tbsp vinegar or lemon juice per cup to restore acidity and complexity.
Read the full guide: Water
Calculate the exact swap for your recipe in seconds.
Open calculator →When to use Water instead of Wine
Use equal amounts and add 1-2 tbsp vinegar or lemon juice per cup to restore acidity and complexity. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use equal amounts and add 1-2 tbsp vinegar or lemon juice per cup to restore acidity and complexity. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use equal amounts and add 1-2 tbsp vinegar or lemon juice per cup to restore acidity and complexity..
Water is one of the options SubSwap lists for Wine. The 'best' choice depends on your recipe — see the full list of Wine substitutes.
Looking for more Wine substitutes beyond Water?
See all Wine swaps →