Almonds vs Walnuts
A side-by-side guide to substituting Walnuts for Almonds (or vice versa).
Walnuts works as a 1:1 swap for Almonds in most recipes.
Side-by-side
Walnuts
Conversion: 1:1 substitution (use the same amount)
Tags: commonvegandairy-freegluten-free
Notes: Use equal volume. Walnuts have a more robust, earthier flavor and slightly softer texture when baked.
Read the full guide: Walnuts
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Open calculator →When to use Walnuts instead of Almonds
Use equal volume. Walnuts have a more robust, earthier flavor and slightly softer texture when baked. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Use equal volume. Walnuts have a more robust, earthier flavor and slightly softer texture when baked. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Use equal volume..
Walnuts is one of the options SubSwap lists for Almonds. The 'best' choice depends on your recipe — see the full list of Almonds substitutes.
Looking for more Almonds substitutes beyond Walnuts?
See all Almonds swaps →