Aquafaba vs Egg White
A side-by-side guide to substituting Egg White for Aquafaba (or vice versa).
Egg White works as a 1:1 swap for Aquafaba in most recipes.
Side-by-side
Egg White
Conversion: 1:1 substitution (use the same amount)
Tags: common
Notes: Nearly identical binding and foaming properties; use 1:1 in meringues, mousses, and baked goods—not vegan but chemically equivalent.
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Nearly identical binding and foaming properties; use 1:1 in meringues, mousses, and baked goods—not vegan but chemically equivalent. The conversion is 1:1 substitution (use the same amount).
Common questions
Yes — Nearly identical binding and foaming properties; use 1:1 in meringues, mousses, and baked goods—not vegan but chemically equivalent. Ratio: 1:1 substitution (use the same amount).
1:1 substitution (use the same amount). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Nearly identical binding and foaming properties; use 1:1 in meringues, mousses, and baked goods—not vegan but chemically equivalent..
Egg White is one of the options SubSwap lists for Aquafaba. The 'best' choice depends on your recipe — see the full list of Aquafaba substitutes.
Looking for more Aquafaba substitutes beyond Egg White?
See all Aquafaba swaps →