Basil vs Thyme
A side-by-side guide to substituting Thyme for Basil (or vice versa).
Use 0.5 tbsp of Thyme for every 1 tbsp of Basil.
Side-by-side
Thyme
Conversion: Use 50% as much (0.5 tbsp per 1 tbsp)
Tags: common
Notes: Thyme is earthier and less sweet than basil; use about half the amount as it has a stronger flavor. Works well in cooked dishes but won't replicate basil's fresh brightness.
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Thyme is earthier and less sweet than basil; use about half the amount as it has a stronger flavor. Works well in cooked dishes but won't replicate basil's fresh brightness. The conversion is use 50% as much (0.5 tbsp per 1 tbsp).
Common questions
Yes — Thyme is earthier and less sweet than basil; use about half the amount as it has a stronger flavor. Works well in cooked dishes but won't replicate basil's fresh brightness. Ratio: Use 50% as much (0.5 tbsp per 1 tbsp).
Use 50% as much (0.5 tbsp per 1 tbsp). For other quantities, use the SubSwap calculator.
They are similar in most uses, but Thyme is earthier and less sweet than basil; use about half the amount as it has a stronger flavor..
Thyme is one of the options SubSwap lists for Basil. The 'best' choice depends on your recipe — see the full list of Basil substitutes.
Looking for more Basil substitutes beyond Thyme?
See all Basil swaps →