Best Marjoram Substitutes
What Can I Use Instead of Marjoram in a Recipe?
Use 75% of the called-for amount (so if the recipe calls for 1 cup Marjoram, use 0.75 cup Oregano). Use 3/4 teaspoon oregano per 1 teaspoon marjoram; oregano is slightly more pungent. Both are Mediterranean herbs with similar uses.
Ran out of Marjoram mid-recipe? Don't panic — you have options. This guide covers 3 tested Marjoram substitutes that actually work in cooking and baking, complete with exact ratios so you don't have to guess. Whether you need to work with what you have on hand, there's a swap here for you. The top pick is Oregano — it's the closest match for most recipes. Use 75% of the amount. Use 3/4 teaspoon oregano per 1 teaspoon marjoram; oregano is slightly more pungent. Both are Mediterranean herbs with similar uses.
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Get ratios for Marjoram →All Marjoram Substitutes (3 options)
Use 3/4 teaspoon oregano per 1 teaspoon marjoram; oregano is slightly more pungent. Both are Mediterranean herbs with similar uses.
Use equal amounts, tasting as you go. Basil is slightly more peppery and less earthy than marjoram.
Use equal amounts; both are Mediterranean herbs with floral notes. Thyme is slightly more peppery.
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Tips for Substituting Marjoram
For most recipes, Oregano is the best starting point. Use 3/4 teaspoon oregano per 1 teaspoon marjoram; oregano is slightly more pungent. Both are Mediterranean herbs with similar uses. If you're unsure which Marjoram substitute to use, think about why the original is in the recipe: flavor, texture, moisture, or binding? Choose the substitute that best matches that function.
Common Questions About Marjoram Substitutes
The best substitute for Marjoram is Oregano. Use about 75% of the amount called for. Use 3/4 teaspoon oregano per 1 teaspoon marjoram; oregano is slightly more pungent. Both are Mediterranean herbs with similar uses.
Oregano is the closest substitute for Marjoram — use it at a 0.75:1 ratio for most baking and cooking applications. Both are Mediterranean herbs with similar uses.
Oregano is the closest substitute for Marjoram — use it at a 0.75:1 ratio for most baking and cooking applications. Both are Mediterranean herbs with similar uses.
Oregano is the closest substitute for Marjoram — use it at a 0.75:1 ratio for most baking and cooking applications. Both are Mediterranean herbs with similar uses.
Oregano is the closest substitute for Marjoram — use it at a 0.75:1 ratio for most baking and cooking applications. Both are Mediterranean herbs with similar uses.
This guide lists 3 Marjoram alternatives. The best one depends on your recipe, dietary needs, and what you have on hand — check the substitution cards above for details on each.
Also commonly substituted
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